100% A2 Desi Cow Milk
No additives or preservatives
Traditional Bilona Method
Enhances taste and nutrition
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Purolic A2 Milk Cultured Cow Ghee
Made with Love, the Traditional Way
Purolic A2 Milk Cultured Cow Ghee is crafted using the age-old Bilona method from 100% grass-fed A2 Desi cow’s whole milk. Every jar captures purity, nutrition, and rich heritage from the serene village of Wadibhagai, Maharashtra. Hand-churned and slow-cooked, our ghee boasts authentic aroma, golden texture, and exceptional health benefits.
Grass-fed Cows
Ethical and sustainable sourcing
Rich in Good Fats
High in saturated & monounsaturated fatty acids
🌿 Pure, Farm Fresh & Full of Flavor
Our Ghee-Making Process
Traditional. Authentic. Nourishing.
At Purolic, we follow the ancient Bilona method to craft our A2 Milk Cultured Cow Ghee. This time-honored process ensures every drop of ghee retains its natural nutrition, flavor, and Ayurvedic essence.
Our Star Offering – A2 Bilona Ghee
The heart of Purolic is our A2 Bilona Cultured Ghee.
It is made from the milk of happy desi cows like Gir, Khillar, and Konkan Kapila, using the Bilona method—an ancient Indian technique where:
- Curd is hand-churned into butter
- The butter is gently cooked over flame
- Golden ghee is collected slowly, drop by drop
