100% A2 Desi Cow Milk
No additives or preservatives
Traditional Bilona Method
Enhances taste and nutrition
Made with Love, the Traditional Way
Purolic A2 Milk Cultured Cow Ghee is crafted using the age-old Bilona method from 100% grass-fed A2 Desi cow’s whole milk. Every jar captures purity, nutrition, and rich heritage from the serene village of Wadibhagai, Maharashtra. Hand-churned and slow-cooked, our ghee boasts authentic aroma, golden texture, and exceptional health benefits.
No additives or preservatives
Enhances taste and nutrition
Ethical and sustainable sourcing
High in saturated & monounsaturated fatty acids



Traditional. Authentic. Nourishing.
At Purolic, we follow the ancient Bilona method to craft our A2 Milk Cultured Cow Ghee. This time-honored process ensures every drop of ghee retains its natural nutrition, flavor, and Ayurvedic essence.
We begin with fresh, wholesome A2 milk sourced from grass-fed Desi cows raised with care in a natural environment.
The milk is boiled and then set into curd using traditional culture, not artificial agents. This step is crucial for digestion and gut health.
The extracted butter is then gently heated over a low flame until it turns into golden, aromatic ghee. This slow process enhances taste and nutritional value.
The heart of Purolic is our A2 Bilona Cultured Ghee.
It is made from the milk of happy desi cows like Gir, Khillar, and Konkan Kapila, using the Bilona method—an ancient Indian technique where:










